Name: Smoked mackerel & beetroot toast topper
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: Scandinavian
Ingredients: 1 large or 2 small cooked beetroot; 25g soured cream; juice and zest ½ lemon; 1 shallot thinly sliced; 2 slices toast; 1 smoked mackerel fillet; a little chopped dill

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Smoked mackerel & beetroot toast topper

Smoked mackerel & beetroot toast topper

Good Food team

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Serves 1

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 4.8 out of 5.5 ratingsRate

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A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot

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Ingredients

Nutrition

Units:

MetricUS

1 large or 2 small cooked beetroot
25g soured cream
juice and zest ½ lemon
1 shallot

thinly sliced
2 slices toast
1 smoked mackerel

fillet
a little chopped dill

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Nutrition: per serving

kcal574
fat30g
saturates8g
carbs51g
sugars7g
fibre4g
protein25g
salt2.8g

Method

step 1

Slice beetroot into wedges. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. Spoon onto toast. Flake mackerel fillet over and scatter with dill.

Recipe from Good Food magazine, March 2013

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A star rating of 4.8 out of 5.5 ratings

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