Awesome. I too reduced the amount of sugar a little and also blended it after cooking for a smoother consistency. Tried for three days after cooking and each day it tasted different - slightly less acidic. Have stored in three jars and will continue to test over time. Fresh it works best with strong cheese e.g. stilton, mature cheddar but I get the feeling that as it mellows with age it may also be goog for milder cheeses or even as a pizza base. Great recipe.

How many jars would this make? Looks amazing, will be making it this weekend but need to buy more jars!

Making this today for christmas presents - looks fab!

Sooo easy...and ready for immediate use. Great with cheese, cold meats or as an accompaniment for chicken, steak etc. I simmered it for an hour as instructed but to get the jammy consistency it needed a gentle boil for a half an hour with plenty of gentle stirring. Made three large (454g) jars.

Can you use green tomatoes that have not yet ripened?

Can anyone tell me how many jars this makes please?

This was the 1st chutney I have ever made and it was so easy. It was deliciouse . I gave a jar to some friends who rang to say how good it was. It has inspired me to try making more chutney. I didnt have cardomam seeds so left them out.

This is the second batch and I used 200g sugar and white onions (as had no red!) and still tasted lovely. I fact the white onions probably made the recipe less sweet so I am using the white onions again second time round. I am making orders for batches now as family really enjoyed it when I took it out to our picnic.

Made this for fathers day this weekend-added a squeeze of lime and some honey-tasted great!

I didnt have any scales so estimated all the amounts and it was still very very good! I also only had white wine vinegar but I added some red wine ice cubes I had in the freezer. Still - absolutely delicious!!! Excellent recipe!

My daughter made this for me as part of my christmas present - absolutley delicious! she used dried chilli flakes instead of a fresh chilli and it had a bit of extra "kick" probably, as a result. i will ertainly be making it myself.

Made this as presents for grandparents at Xmas with the kids and everybody loved it. Very easy to do and a good intro. for kids.

I made this according to the recipe to have with ham (Christmas left overs). Everyone loved it. Second time I added a little more ginger and it was sensational. Second time I also left the lid off the pot during complet process and found it turned "jammy" a lot quicker. HAVE ALREADY RECOMMENDED THIS RECIPE TO OTHERS

This is my first time making a chutney and I'm really pleased. It is sweet, but also delicious. I can't wait to have it with the Christmas ham.

After reading all the comments i thought this chutney was going to be amazing, it's ok but i dont think i'll make it again. To keep it longer than 6 weeks, add some olive oil over the chutney once it is inside the jars and keep it refrigerated.

Excellent, I made two lots, the first with a combination of red, yellow and green cherry tomatoes and the second with just red cherry tomatoes following a bumper crop. I also added a home grown chilli to the mix. Both turned out great, really tasty with a good 'kick'. One to keep.

I was wondering if anybody could tell me how long this chutney can be stored for? I've got all the ingredients in the pan then just realised it says 6 weeks! I was hoping to use it for Christmas presents!

Just made this chutney tastes lovely. I made half the mixture, and used less sugar as suggested, its still very sweet but very nice. I didnt use the cardamon buds, but hasnt affected the taste.

have made this twice now to use up tomatoes from the garden. Really easy to do and very adaptable, the first time i followed the recipe but the second i used less suger and more chilli,garlic and ginger. i gave some away and people keep asking for more!

I didn't have any ginger so made it with out but because i like really spicy food added an extra 2 red chillies.This is the best chutney recipe i have ever made!