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Member recipe

Creamy potato and leek soup

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Serves 4

A great wintery soup full of creamy goodness :)

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  • 1 tbsp vegetable oil
  • 2 leeks, sliced
  • 2 medium sized potatoes, peeled and cubed
  • 1 onion, finely diced
  • 1.2 ltr vegetable stock
  • 150ml double cream
  • Salt and ground black pepper to taste


    1. Heat oil in soup pan. Add leeks, potato and onion. Fry for 3/4 minutes until slightly softened.
    2. Add vegetable stock and bring to the boil. When vegetables are tender add salt and pepper to taste.
    3. Remove soup from the hob and, using a liquidiser or blender, liquidise the soup until it is smooth.
    4. Return the pan to the heat. Stir in the cream and heat through.
    5. Serve piping hot with bread and butter.

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