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Member recipe

Creamy potato and leek soup

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(1 ratings)

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Servings

Serves 4

A great wintery soup full of creamy goodness :)

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1 tbsp vegetable oil
  • 2 leeks, sliced
  • 2 medium sized potatoes, peeled and cubed
  • 1 onion, finely diced
  • 1.2 ltr vegetable stock
  • 150ml double cream
  • Salt and ground black pepper to taste

Method

    1. Heat oil in soup pan. Add leeks, potato and onion. Fry for 3/4 minutes until slightly softened.
    2. Add vegetable stock and bring to the boil. When vegetables are tender add salt and pepper to taste.
    3. Remove soup from the hob and, using a liquidiser or blender, liquidise the soup until it is smooth.
    4. Return the pan to the heat. Stir in the cream and heat through.
    5. Serve piping hot with bread and butter.

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Comments

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noparlourgames's picture
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Nicole Smyth is a melter

noparlourgames's picture
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This recipe is great. My favourite soup done well. The girl who submitted it is a nutter though. :)

noparlourgames's picture
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This recipe is great. My favourite soup! The girl who submitted it is a nutter though. :)

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