Gingerbread cake
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 75g soft margarine
- 200g self-raising flour
- 50g caster sugar
- 1tsp ground ginger
- 1tbsp bicarbonate of soda
- 150g golden syrup
- 1 egg
- 4-5 tbsp milk
Method
- STEP 1Turn oven on 160oc and grease a medium size tin.
- STEP 2Put the margarine , sugar and syrup into a pan and put on low heat untill dissolved -do not boil
- STEP 3Sieve the flour ,bicarbonate of soda and ground ginger into a mixing bowl.make a well in the centre.
- STEP 4Mix the egg with about half of the milk and add this into the pan.
- STEP 5Pour the pan mixture into the bowl and mix thoroughly to a smooth,thick batter.adding the rest of the milk if necessary.
- STEP 6Cook for 45 minutes until firm.Enjoy.
