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Member recipe

Vanilla and Raisins scones!

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Cooking time

Plus 15 minutes cooking time


Serves 12

Traditional yummy scones!

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  • 250g self raising flour
  • Pinch of salt
  • 55g Butter
  • 25g caster sugar
  • 150ml milk
  • 1.5 teaspoon vanilla essence
  • 60g raisins
  • Plain flour to dust work surface


    1. Pre-heat the oven to 180 fan and line a tray with baking paper. Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs.
    2. Mix in the sugar and raisins. Pour in almost all the milk and all the almond extract until you have a dough.
    3. Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
    4. Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
    5. Serve with a cup of tea!

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