Butternut squash casserole

Latest comments and suggestions

Results 81-87

• Sasher

  29 December 2012

  Sasher rated and commented on this recipe

  

  I added parsnips, carrots and mushrooms just because they needed using up. Loved the texture with the bulghar wheat. Great dish and surprisingly filling.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• anjo

  03 January 2013

  anjo rated and commented on this recipe

  

  Added Ebly instead of the bulghar wheat - went down a treat and was enjoyed by all!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rocket Rick

  06 January 2013

  Rocket Rick rated and commented on this recipe

  

  Very filling! I too replaced the wine with more veg stock & the wheat with couscous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elaine

  12 February 2013

  Elaine rated and commented on this recipe

  

  Delicious and satisfying winter warm-up food. I added a handful of red lentils along with the bulghar wheat to add a bit more protein. Keeps well in the fridge for a few days and makes a good lunchbox to take to work

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lottie

  12 February 2013

  Lottie rated and commented on this recipe

  

  Really easy and tasty. I used more stock instead of wine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fab Recipes

  09 April 2013

  Fab Recipes rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• King of the Kitchen

  07 May 2013

  King of the Kitchen rated and commented on this recipe

  

  Great recipe. Very tasty. I added some cinnamon, black pepper and coriander to garnish. I will be sure to use it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2888/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp olive oil
• 1 onion , sliced
• 2 garlic cloves, crushed
• 1 tsp cumin seeds
• 1 tbsp paprika
• 225g sweet potatoes , cubed
• 1 red pepper , deseeded and chopped
• 1 butternut squash (about 550g/1lb 4oz), peeled and chopped
• 400g can chopped tomatoes
• 200ml red wine
• 300ml vegetable stock
• 75g bulghar wheat

TO SERVE

• 4 spoonfuls Greek yogurt
• a little grated vegetarian cheddar cheese

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Vegetarian

Ingredients

• 2 tbsp olive oil
• 1 onion , sliced
• 2 garlic cloves, crushed
• 1 tsp cumin seeds
• 1 tbsp paprika
• 225g sweet potatoes , cubed
• 1 red pepper , deseeded and chopped
• 1 butternut squash (about 550g/1lb 4oz), peeled and chopped
• 400g can chopped tomatoes
• 200ml red wine
• 300ml vegetable stock
• 75g bulghar wheat

TO SERVE

• 4 spoonfuls Greek yogurt
• a little grated vegetarian cheddar cheese

Per serving

313 kcalories, protein 7g, carbohydrate 46g, fat 9 g, saturated fat 1g, fibre 5g, salt 0.47 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.