Member recipe by davenant
Fresh grilled salmon, steamed white rice with a touch of lush asian spices. Served on a bed of diced red onions and cucumber.
- 4 salmon fillets
- 1/4 of a thumb sized red chilli , deseeded and finely chopped
- 2 garlic cloves , finely chopped
- 1/4 of a tbsp fish sauce
- 1/4 tbsp sesame oil
- 1/2 of a tbsp honey
- 1/4 cucumber , diced
- red onion , diced
- 1 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
- coriander , handful, roughly chopped
We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to comment on this recipe…
Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…
Be the first to ask a question about this recipe…
Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Be the first to suggest a tip for this recipe…