Curried vegetable broth

Curried vegetable broth

A classic vegetable broth with a spicy twist, the perfect warmer for a cold night

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 20 mins

Cook time

Cook 30 mins

Vegetarian

Vegetarian

Method

  1. Heat the oil in a large pan, then add the vegetables. Toss well and cook for 3-4 mins until lightly browned.
  2. Stir in curry paste and flour and mix together well. Pour over the stock and bring to the boil. Leave to simmer for 20-30 mins until the vegetables are tender.
  3. Meanwhile, for the garnish, heat the butter in a frying pan and gently cook the onion for 7-10 mins until browned.
  4. Stir the cream into the soup. Serve immediately sprinkled with the fried onion and chopped coriander.
Try

Curry paste

Make sure that the curry paste you use is vegetarian.

Per serving

209 kcalories, protein 4g, carbohydrate 18g, fat 14 g, saturated fat 5g, fibre 4g, salt 0.92 g

Recipe from Good Food magazine, Vegetarian Christmas 2006.

BBC Good Food shows - Book tickets now

Latest comments and suggestions

  • 25 October 2009

    Seren rated and commented on this recipe

    4 stars

    This was really lovely and leftovers were perfect for lunch the next day in a thermos flask. The cream made a lot of difference at the end.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 20 mins

Cook time

Cook 30 mins

Vegetarian

Vegetarian

Ingredients

  • 1 tbsp olive oil
  • 1 medium onion , finely chopped
  • 2 medium sticks celery , chopped
  • 1 large potato , chopped
  • 2 carrots , chopped
  • 1 parsnip , chopped into large chunks
  • 2 tbsp mild vegetarian curry paste
  • 1 tbsp plain flour
  • 850ml vegetable stock
  • 2 tbsp double cream

FOR THE GARNISH

  • 15g butter
  • 1 large onion , finely sliced
  • 2 tbsp chopped fresh coriander
Send to a friend Print this recipe Add to your binder

Per serving

209 kcalories, protein 4g, carbohydrate 18g, fat 14 g, saturated fat 5g, fibre 4g, salt 0.92 g

Kodak

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.
Find more recipes at Good Food channel

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy inspired recipes delivered straight to your door every month.

Order today, receive your first 3 issues for just £3.

Events

BBC Good Food shows

Join us in Birmingham, London or Glasgow in November!

Plan your trip and book tickets online now.

On TV

Foodie TV

Good Food Channel - see your favourite chefs on Sky Channel 249, Virgin TV 260.

See all TV listings at radiotimes.com, see all goodfoodchannel.co.uk

listings.

Websites

Shopping Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com
Shopping

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk