Name: Curried vegetable broth
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp olive oil; 1 medium onion finely chopped; 2 medium sticks celery chopped; 1 large potato chopped; 2 carrots chopped; 1 parsnip chopped into large chunks; 2 tbsp mild vegetarian curry paste; 1 tbsp plain flour; 850ml vegetable stock; 2 tbsp double cream; 15g butter; 1 large onion finely sliced; 2 tbsp chopped fresh coriander

Home
Recipes
Curried vegetable broth

Curried vegetable broth

Good Food team

Save recipe

Serves 4

Easy

Prep: 20 mins

Cook: 30 mins

A star rating of 4.7 out of 5.6 ratingsRate

loading...

A classic vegetable broth with a spicy twist, the perfect warmer for a cold night

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
1 medium onion

finely chopped
2 medium sticks celery

chopped
1 large potato

chopped
2 carrots

chopped
1 parsnip

chopped into large chunks
2 tbsp mild vegetarian curry paste
1 tbsp plain flour
850ml vegetable stock
2 tbsp double cream

For the garnish

15g butter
1 large onion

finely sliced
2 tbsp chopped fresh coriander

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal209
fat14g
saturates5g
carbs18g
sugars0g
fibre4g
protein4g
salt0.92g

low

Method

step 1

Heat the oil in a large pan, then add the vegetables. Toss well and cook for 3-4 mins until lightly browned.
step 2

Stir in curry paste and flour and mix together well. Pour over the stock and bring to the boil. Leave to simmer for 20-30 mins until the vegetables are tender.
step 3

Meanwhile, for the garnish, heat the butter in a frying pan and gently cook the onion for 7-10 mins until browned.
step 4

Stir the cream into the soup. Serve immediately sprinkled with the fried onion and chopped coriander.

RECIPE TIPS

CURRY PASTE

Make sure that the curry paste you use is vegetarian.

Recipe from Good Food Vegetarian Christmas, December 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.7 out of 5.6 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now