Cheesy mustard mash

Prep: 10 mins Cook: 25 mins

Easy

Serves 4
Serve up a side that's lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour

Nutrition and extra info

  • Freezable
  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal275
  • fat8g
  • saturates4g
  • carbs41g
  • sugars2g
  • fibre5g
  • protein9g
  • salt0.6g
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Ingredients

  • 1kg Maris Piper potato, cut into large chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 4 tbsp low-fat crème fraîche
  • 50g very strong cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 2 tbsp wholegrain mustard
  • 1 tbsp thyme leaf

Method

  1. Boil the potatoes in salted water for 20 mins or until tender, then drain.

  2. Heat the grill to high. Mash the potatoes until smooth, then beat in the crème fraîche and half the cheese. Season to taste, then spoon the hot mash into a medium baking dish and smooth the top.

  3. Mix together the rest of the cheese, the mustard and thyme leaves. Spread over the mash with a spatula or the back of a spoon. Grill until the cheese is melting and golden, then serve with the beef.

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Comments (3)

janice_bradbury's picture
5

Superb dish - easy - delicious - also keeps warm because of the last minute grill (mashed potatoes go lukewarm for me if I start mashing etc for ages). This is a seriously good recipe.

suewaite's picture
5

Brilliant mash dish, I left out the mustard and hubby doesn't like it, but sneaked the mustard into the pot roast beef ( he didnt notice it in there !!) The mash is creamy and cheesy even though there is only a small amount of cheese in it. Prepared ahead and reheated in the oven. Yum

marytc's picture

How long does it need in a slow cooker please as it does not say.

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