Heat oven to 200C/fan 180C/gas 6. Peel the bananas
and cut into large chunks on the diagonal. Roughly chop
the chocolate and set aside. Place the bananas on the
bottom of 4 large ramekins, sprinkle with the sugar and
pour over the coconut milk. Bake in the oven for 15 mins,
until the bananas are soft. Remove from the oven and
sprinkle over the chocolate. Stir a little to create
chocolate swirls before eating.