Finely zest 1 of the oranges and
mix with the dressing ingredients and
Cut the peel from the top and bottom
of each orange, then sit each flat on a
board. Using a small knife, cut away the
peel and pith from each orange, working
in downward strokes all the way around.
Thinly slice the oranges and scatter
over a platter with the mozzarella,
rocket and onion.
Drizzle the dressing over the salad
and eat with crusty bread, if you like.