Swede, potato, leak bake
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 Swede, trimmed, peeled and thinly sliced.
- 500g potatoes, peeled and thinly sliced.
- 300g carrots! Thinly sliced.
- 350g leaks thinly sliced.
- 400ml vegetable stock from a stock cube.
- 25g sunflower spread,
- Black pepper.
Method
- STEP 1Pre heat oven to 350 degrees, 350 F, Gas mark 4.
- STEP 2Arrange slices of potato, leeks, swedes and carrots alternative in large oven proof dish. Season with black pepper and cover loosely with foil and bake for 1 hour then remove foil.
- STEP 3Raise the oven temp to 200 degrees, 400F/Gas mark 6. Continue cooking for 25 minutes until vegetable are tender and the top in beginning to turn a pale golden colour.
