Mars Bar Flapjack slices
Easy tray-baked flapjacks, based on a recipe originally from an old Sainsburys Magazine
Difficulty and servings
Makes 32 squares
Preparation and cooking times
plus 3 hours cooling time
- Mix flour, oats, sugar and bicarbonate of soda in a food processor until it looks like a crumble mix, but not too fine.
- Add butter and egg to dry mixed ingredients and mix until completely incorporated.
- Put 3/4 of the flapjack mix in a 22x33cm baking tray lined with baking parchment.
- Melt the milk chocolate in a bain marie, or a bowl set over a pan of simmering water.
- Spread the melted chocolate over the flapjack mix and refrigerate until set and hard
- Warm the cream with the chopped Mars bars until melted. Whisk until creamy. Pour over the flapjack and hardened chocolate.
- Crumble the remainder of the flapjack mix over the top evenly.
- Bake for 25 minutes at Gas Mark 4/180°C or until golden brown.
- Refrigerate for 2 hours to cool, and cut into 32 squares.
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http://www.bbcgoodfood.com/recipes/2861670/
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Ingredients
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Difficulty and servings
Makes 32 squares
Preparation and cooking times
plus 3 hours cooling time
Ingredients
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