Cheesy corn muffalettas

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• Clarinda

  13 May 2010

  Clarinda rated and commented on this recipe

  

  Just made these with my children and they both enjoyed making and eating them. However, I fried a little chopped up bacon and onion and added this to the mix. I found them a little bland, so may need extra cheese and mustard. Could sprinkle some cheese on top before going into oven. Easy and portable though.

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http://www.bbcgoodfood.com/recipes/2861/

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Ingredients

• 200g self-raising flour
• 50g extra mature cheddar , grated
• handful parsley leaves, chopped
• 2 eggs , beaten
• 2 tbsp olive oil , plus a little extra for the tin
• 150ml pot natural yogurt
• 1 tbsp wholegrain mustard
• 198g can sweetcorn , drained

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat

Ingredients

• 200g self-raising flour
• 50g extra mature cheddar , grated
• handful parsley leaves, chopped
• 2 eggs , beaten
• 2 tbsp olive oil , plus a little extra for the tin
• 150ml pot natural yogurt
• 1 tbsp wholegrain mustard
• 198g can sweetcorn , drained

Per serving

131 kcalories, protein 5g, carbohydrate 17g, fat 5 g, saturated fat 2g, fibre 1g, sugar 1g, salt 0.43 g

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