Recipe uploaded by

8 ratings

Recipe by Barney Desmazery

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat the oven to 190C/fan 170C/gas 5. Tip the flour into a mixing bowl with baking powder and a pinch of salt. Add the butter, rub everything together with your fingers to make a reasonably fine crumbed mixture, then stir in the sugar.
2. Make a well in the middle of the flour mixture, then tip in the buttermilk and egg. Gently work the mixture together until it forms a soft, sticky, dough.
3. On a lightly floured surface, knead the mixture a couple of times and mould it into an 18cm round. Put the dough on a lightly greased baking sheet. Bake for 30-35 mins until golden and risen and a skewer comes out clean when inserted into the middle. Leave to cool.
4. For the filling, lightly mash the blackberries with the sugar. Split the shortcake in two and spread the bottom half with the clotted cream. Spoon the mashed berries over the cream, then top with the shortcake. Dust with icing sugar and serve in slices.

Per serving

743 kcalories, protein 8g, carbohydrate 72g, fat 49 g, saturated fat 30g, fibre 4g, salt 1.47 g

Latest comments and suggestions

• kirstsnip

  10 February 2008

  kirstsnip rated and commented on this recipe

  

  A very tasty pudding, nice to eat in the summer. I have also made this with red berries before and its just as tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mel

  24 February 2008

  mel commented on this recipe

  Thia is a tasty sweet, I have made this a few times. All the ingredients are store cupboard. very easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jopaca

  22 August 2008

  jopaca rated and commented on this recipe

  

  I have made this several times and it has become a family favourite. Easy to make and has alovely combination of textures.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clare

  03 September 2008

  clare rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Triduana

  17 November 2008

  Triduana rated and commented on this recipe

  

  The first time that I made it I accidentally left out the sugar but ate it buttered with cheese and it was delicious. Remembered the sugar the next time and it made a lovely dessert with the blackberries and clotted cream. Thank you Barney

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yvonne

  19 July 2009

  yvonne commented on this recipe

  Made this for a family party it went down a storm. Next time I will try using different fruit for a change.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• daisymoll

  25 July 2009

  daisymoll rated and commented on this recipe

  

  This was a delicious, gone really quickly, I made it with some fake marscapone, some raspberry jam, and some raspberries and strawberries as the filling.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mothert

  04 August 2009

  mothert rated and commented on this recipe

  

  An easy recipe with yummy results. I have made it several times using different sorts of fruit including sweetened,cooked Bramley apples when I have added cinamon to the dough. I usually use thick natural greek yoghurt instead of the cream.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• netsrecipes

  15 August 2009

  netsrecipes rated and commented on this recipe

  

  Made this using blackberries from my garden. Absolutely delicious. I grated the zest from 1 lemon into the dough mixture. I used whipped double cream with a couple of spoonfuls of lemon curd mixed through. Find the lemony taste goes really well with the blackberries.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie3007

  31 August 2009

  Julie3007 rated and commented on this recipe

  

  Easy to make and went down very well at a party.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2857/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

FOR THE CAKE

• 300g self-raising flour , preferably organic
• 1 tsp baking powder
• 140g butter , chilled and cut into small pieces
• 100g golden caster sugar
• 75ml buttermilk
• 1 egg , beaten

FOR THE FILLING

• 500g blackberries
• 3 tbsp golden caster sugar
• 275g pot clotted cream
• icing sugar , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Cuts into 8 slices

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Ingredients

FOR THE CAKE

• 300g self-raising flour , preferably organic
• 1 tsp baking powder
• 140g butter , chilled and cut into small pieces
• 100g golden caster sugar
• 75ml buttermilk
• 1 egg , beaten

FOR THE FILLING

• 500g blackberries
• 3 tbsp golden caster sugar
• 275g pot clotted cream
• icing sugar , to serve

Per serving

743 kcalories, protein 8g, carbohydrate 72g, fat 49 g, saturated fat 30g, fibre 4g, salt 1.47 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk