Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Consistency is key!
The batters have to be as similar in consistency as possible - so if too much colouring loosens one, either thicken it with a tablespoon of flour or add a splash of milk to the other to compensate.
Secrets of success
Speed is the key, so don’t be afraid to sacrifice a little accuracy when filling the tin. The slower you dollop in the batters, the more chance they’ll have to spread, and you might end up with a stack of pancakes rather than a swirly zebra!