Shredded greens salad

Shredded greens salad

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(2 ratings)

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Cooking time

Prep: 20 mins No cook

Skill level

Easy

Servings

Serves 10

A crunchy salad of apples, fennel, cucumber, celery and spring onions - a healthy and light side dish for a crowd

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
  • Healthy
Nutrition info

Nutrition per serving

kcalories
43
protein
1g
carbs
4g
fat
2g
saturates
0g
fibre
3g
sugar
4g
salt
0g

Ingredients

  • 4 limes
  • 2 green apples, cut into matchsticks
  • 2 fennel bulbs, cut into matchsticks
  • 1 cucumber, deseeded and cut into matchsticks
  • 3 celery sticks, cut into matchsticks
  • 6 spring onions, cut into matchsticks
  • 2 tbsp olive oil

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Method

Zest and juice 2 of the limes into a big salad bowl. Top and tail the remaining 2 limes to sit flat on a chopping board. Use a small serrated fruit knife to cut away the peel and pith in downward strokes. Cut the segments from the pith and roughly chop. Add to the salad bowl with the apples, fennel, cucumber, celery, spring onions and olive oil. Cover and chill until ready to serve.

Recipe from Good Food magazine, January 2013

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Comments

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mdej123's picture
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Wow... Despite the time it takes to prepare all the ingredients (so much chopping), this is extremely delicious and was raved about by all my guests. Served as part of a Caribbean themed evening and would also serve along with a BBQ. Easily halved or doubled.

bcoppard's picture
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What a great salad! I always look for some new interesting ideas to serve with main meal that will uplift the overall taste - this one is such a winner! Love the combination. Apples and fennel - perfect match!

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