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Stir-fry prawns with peppers & spinach

Stir-fry prawns with peppers & spinach

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(33 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 2
This is a brilliant speedy supper for two. Pick up the ingredients on your way home

Nutrition and extra info

Nutrition: per serving

  • kcal269
  • fat18g
  • saturates3g
  • carbs7g
  • sugars0g
  • fibre2g
  • protein21g
  • salt3.38g
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Ingredients

  • 3 tbsp groundnut or sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 fat garlic clove, sliced thinly
  • 1 small red pepper, cored, deseeded and thinly sliced
  • 200g pack raw peeled tiger prawn, defrosted and patted dry
  • 2 tbsp soy sauce or Thai fish sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 100g bag baby spinach leaves

Method

  1. Heat a wok until you can feel a good heat rising. Add 2 tbsp oil and, a few secs later, the garlic slices. Stir-fry until they start to turn golden, then using a slotted spoon, spoon onto kitchen paper to drain.

  2. Toss in the pepper and stir-fry for 1 min or so until softened, then scoop out and set aside. Add the remaining tbsp oil. Heat, then toss in the prawns and stir-fry for another 2-3 mins until cooked and beginning to brown. Add the soy or fish sauce.

  3. Throw in the spinach and stir-fry until it begins to wilt. Return the peppers and crisp garlic to the wok, then serve immediately.

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Comments, questions and tips

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Comments (34)

jburton's picture

Correction...... i ment 1teaspoon of chinese 5 spice.

jburton's picture

Deme has a lovey idea of also adding some ginger or chilli. I like the sound of this, i think i would fry thinly sliced ginger and chilli together with the garlic and then flollow the recipe as its written. I also like the idea of adding straight to wok noodles so i will do this and instead of just the soy sauce i will mix the 2 tablespoons of soy as suggested above with 1 tablespoon of chinese 5 spice. Nice and quick but extremly tasty aswell..

caitoleary's picture

where are the ingrediants???

mrsharrison's picture

Distinctly average stirfry. The only plus points- low fat and healthy. Will not be making this again.

hollywoozle's picture
5

This recipe is delicious, far more so than I had expected. It sounds as though it should be quite bland but it turned out to be very tasty and great with noodles. I followed the recipe amounts but used prawns which were already cooked and normal spinach instead of baby (as that's all I had). I also ground some chilli flakes over the prawns as they were cooking and this gave the meal a nice kick. Will definitely make this again - fast, simple and yummy!

greigmuir's picture
4

I added a couple of teaspoons of Thai Yellow curry paste, a bit of green pepper and a few cherry tom's...lovely...definately make it again

kanie1980's picture
5

I added a red chilli into the mix. Served with chicken noodles - FANTASTIC!!!

provene's picture
5

This is a firm favourite with myself and my husband - good for you, tasty quick - what's not to like?!

carol_layton's picture
5

Made this a few times now. Quick, easy and tasty too

renomate's picture
1

Awful, had to put a pizza in the oven after making this, couldnt eat it at all - waste of oney buying prawns :(

mrsmusg's picture
5

I cooked this for supper & found it to be very tasty and quick, but next time I may add either a small amount of chilli or ginger to it just for a change. Would reccomend it though. Also very good for those of us trying to loose weight

debiii's picture
4

For a fairly simple dish this was really nice. You can get away with only 2 tablespoons of oil - less fat. I added some straight to wok noodles for a complete meal.

cezalig's picture
5

delicious and easy to make

veronikak's picture
5

Beautiful dish! Plus really quick and easy to make.

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