Whiting in a bag

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• Dave

  03 November 2010

  Dave rated and commented on this recipe

  

  I caught my whiting off Felixstowe beach Monday night and used them in this recipe Tuesday evening - marvellous! So simple and yet so effective. The lemon gives the fish a lift and the dill adds depth. The combination works perfectly and looks great. I have three whiting left and I will certainly be using this recipe again. I might add some seasoning next time but not too much or it could ruin the balance of what is a very simple yet effective dish.

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• NinaDee

  19 August 2011

  NinaDee rated and commented on this recipe

  

  I had same freshly caught off Flamborough Head in E Yorks. One of the finest fish to eat!

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http://www.bbcgoodfood.com/recipes/2828/

http://www.bbcgoodfood.com/recipes/2828/

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Ingredients

• 2 x 340g whiting , gutted
• 25g butter
• 2 tbsp chopped dill
• 1 lemon , thinly sliced

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Low-fat

Ingredients

• 2 x 340g whiting , gutted
• 25g butter
• 2 tbsp chopped dill
• 1 lemon , thinly sliced

per serving

286 kcalories, protein 43g, carbohydrate 2g, fat 12 g, saturated fat 7g, fibre 1g, salt 0.72 g

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