Warm smoked haddock, rocket & basmati rice salad

Method

• step 1

  Put the rice and stock into a pan and bring to the boil, cover, reduce to a simmer and cook for 6 mins.

• step 2

  Cut the fish into chunks, arrange on the rice and cook for 2 mins. Sprinkle with sugar snaps and spring onions, cover and cook over a low heat for 2 mins more.

• step 3

  Gently fork the tomatoes and rocket into the rice.