- 1 large (1 litre approx) jar - Kilner or with a good screw lid
- 100g caster sugar
- 100g light muscovado sugar
- 250g self-raising flour
- 85g macadamia nut, roughly chopped
- 85g dried cranberry
A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…
- 100g white chocolate chip, buttons, or roughly chopped chunks
Clean the jar and dry well. Layer in the ingredients, starting with the caster sugar, followed by the muscovado, flour, nuts, cranberries and finally finishing with the white chocolate. Close the jar, then add a label with baking instructions, plus a ribbon or pretty cover if you like.
On the label
Add the following instructions to your label: Beat 200g soft butter with 1 large egg, then tip in the contents of the jar. Mix together with a wooden spoon. Space about 25 blobs of dough well apart on baking sheets and cook for 12-14 minutes at 180C/160C fan/gas 4.