Chicken and mushroom casserole
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 1 small chicken, jointed into 6
- 4 tablespoons of flour, seasoned
- Olive oil
- 200g smoked bacon, diced
- 12 shallots, peeled
- 250ml white wine
- 2 tablespoons of Dijon mustard
- 500ml chicken stock
- 2 handfuls of button mushrooms
- 100ml double cream
- 1 bunch tarragon, chopped
Method
- STEP 1Dust chicken in flour. Heat oil in casserole and brown chicken all over, in 2 to 3 batches. Reserve
- STEP 2Add more oil to the dish. Cook bacon and shallots. Add wine, bubble and reduce by half. Stir
- STEP 3Add mustard and stock. Return chicken to dish. Simmer lid on for 40 minutes. Add mushrooms and cook for another 20 minutes
- STEP 4Remove chicken. Bubble sauce to reduce. Add cream and tarragon, return chicken to dish and warm through. Serve
