Little mince pie cakes

Recipe uploaded by

Mary Cadogan

11 ratings

Recipe by Mary Cadogan

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1. Heat oven to 190C/fan 170C/gas 5. Line 12 bun tins with paper cases. Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.
2. Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.
3. Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.

Per serving

272 kcalories, protein 4g, carbohydrate 33g, fat 15 g, saturated fat 9g, fibre 1g, sugar 19g, salt 0.4 g

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Ingredients

• 175g self-raising flour
• 100g light muscovado sugar
• 1 tsp mixed spice
• 175g softened butter
• 3 eggs
• 2 tbsp milk
• about 140g mincemeat
• icing sugar , for dusting

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Difficulty and servings

Serves 12

Easily doubled

Preparation and cooking times

Prep 15 mins

Cook 15 - 18 mins

Ingredients

• 175g self-raising flour
• 100g light muscovado sugar
• 1 tsp mixed spice
• 175g softened butter
• 3 eggs
• 2 tbsp milk
• about 140g mincemeat
• icing sugar , for dusting

Per serving

272 kcalories, protein 4g, carbohydrate 33g, fat 15 g, saturated fat 9g, fibre 1g, sugar 19g, salt 0.4 g

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