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Ingredients

Method

  • STEP 1

    Heat oven to 190C/fan 170C/gas 5. Line 12 bun tins with paper cases. Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.

  • STEP 2

    Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.

  • STEP 3

    Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.

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A star rating of 4.8 out of 5.50 ratings
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