Crunchy winter salad

Crunchy winter salad

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Cooking time

Prep: 15 mins

Skill level

Easy

Servings

Serves 8 - 10

Here's a seasonal, vegetarian salad which will complement any festive menu perfectly

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
124
protein
3g
carbs
8g
fat
9g
saturates
1.3g
fibre
4g
sugar
0g
salt
0.3g
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Ingredients

  • 450g carrots
  • 1 small celeriac
  • 1 red onion, sliced
  • 50g chopped mixed nuts, walnuts, hazelnuts or pecans are good
  • 4 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard

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Method

Peel the carrots and celeriac and grate in a food processor. Mix together with the onion and nuts. Whisk the oil and vinegar with some mustard, salt and pepper and toss with the salad immediately to stop the celeriac going brown. Cover and keep in the fridge for up to a day.

Recipe from Good Food magazine, December 2005

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