Name: Quick & spicy nasi goreng
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil; 1 small onion finely sliced; 2 garlic cloves crushed; 1 carrot grated; ½ small Chinese or Savoy cabbage shredded; 175g cooked brown rice; 1 tbsp fish sauce (optional); 1 tbsp soy sauce; 1 egg; hot sriracha chilli sauce, to serve

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Quick & spicy nasi goreng

Quick & spicy nasi goreng

Chelsie Collins

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Serves 1

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 4.5 out of 5.60 ratingsRate

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Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg

Easily doubled

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp vegetable oil
1 small onion

finely sliced
2 garlic cloves

crushed
1 carrot

grated
½ small Chinese or Savoy cabbage

shredded
175g cooked brown rice
1 tbsp fish sauce

(optional)
1 tbsp soy sauce
1 egg
hot sriracha

chilli sauce, to serve

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Nutrition: per serving

kcal540
fat30g
saturates5g
carbs47g
sugars11g
fibre9g
protein17g
salt6.4g

Method

step 1

Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.
step 2

Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.
step 3

Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.

Recipe from Good Food magazine, October 2015

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A star rating of 4.5 out of 5.60 ratings

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