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Member recipe

Fig, parma & mozzarella salad

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Serves 2

Make the most of fresh figs when they're in season in this savoury sweet summer salad

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  • 4 fresh ripe figs
  • 2 large handfuls of baby spinach and watercress
  • 125g buffalo mozzarella
  • 4-6 slices of parma ham
  • 1 ripe pear *optional
  • 2 tbsp extra virgin olive oil
  • 2 tbsp white balsamic vinegar
  • 1 tbsp acacia honey
  • A little salt and black pepper


    1. Place the spinach and watercress in a large salad bowl
    2. Cut each fig into six segments and add
    3. Tear and add the mozzarella
    4. Tear and add the parma ham
    5. Cut the pear into slivers and add
    6. Dress with the oil, vinegar, honey and seasoning

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