Ricotta & spring onion dip

Ricotta & spring onion dip

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 4 - 6 as a nibble

Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
72
protein
3g
carbs
1g
fat
6g
saturates
4g
fibre
0g
sugar
1g
salt
0.1g

Ingredients

  • 150g ricotta
  • 3 roughly chopped spring onions, plus extra to serve
  • juice and zest ½ lemon
  • 50g soured cream, crème fraîche or natural yogurt
  • cucumber sticks or toast, to serve

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Method

Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.

Recipe from Good Food magazine, December 2012

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Comments

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MarisaT's picture
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This was so good! I had to use buttermilk and soft cheese because my husband ate all the sour cream without telling me and it was still so so so yummy! Well worth trying.

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