Mini saltimbocca sandwiches

Mini saltimbocca sandwiches

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 2

A tasty morsel to whet your appetite as a canapé or nibble with a glass of fizz- perfect bite-sized party food

Nutrition and extra info

Nutrition info

Nutrition per sandwich

kcalories
358
protein
14g
carbs
44g
fat
14g
saturates
8g
fibre
2g
sugar
4g
salt
2g

Ingredients

  • 4 thin slices from a small baguette, cut on the angle
  • a little softened butter
  • 1 heaped tsp fig chutney (we used Marks & Spencer Fig & Balsamic)
  • 1 slice prosciutto, halved
  • 2 bocconcini balls, halved
  • 2 sage leaves
  • drizzle olive oil

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Method

  1. Spread each slice of baguette with butter. On an un-buttered side, spread over half the chutney, top with a piece of prosciutto and 2 bocconcini halves. Top with a second slice of bread, buttered-side up, then top with a sage leaf and press down slightly. Repeat to make a second sandwich.
  2. Add a drizzle of oil and a knob of butter to a small pan. Fry the sandwiches over a low heat, turning, until golden and crisp, and the cheese is just melting. Eat immediately.

Recipe from Good Food magazine, December 2012

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