Ham & eggy bread with salsa

Ham & eggy bread with salsa

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(2 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 1
An exotic ham sandwich with a touch of salsa

Nutrition and extra info

Nutrition: per serving (no salsa)

  • kcal498
  • fat26g
  • saturates12g
  • carbs41g
  • sugars4g
  • fibre1g
  • protein26g
  • salt3.1g
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Ingredients

  • 2 thick slices of bread
  • a good slice of lean ham
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • small knob of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • ready-made tomato salsa, to serve

Method

  1. Lightly butter and sandwich the bread with a good slice of lean ham. Cut the sandwich in half diagonally. In a shallow bowl, beat the egg and milk, then season to taste. Melt a small knob of butter and 1 tsp olive oil in a non-stick frying pan until the butter foams. Dip the sandwich halves into the egg on both sides, then add to the pan. Cook over a medium heat for 2 mins each side or until set and golden. Serve with spoonfuls of ready-made tomato salsa.

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Comments, questions and tips

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Comments (4)

hiphopholly's picture
5

forgot to rate XD

hiphopholly's picture
5

i just did the eggy bread at my guides on camp they loved it xx

lauramurray's picture
5

Made it without the salsa and it was really tasty. Kids loved it.

sweetcherrie's picture

I have not done this recipie for a while and had forgotten how
tasty and easy it is, we had it for lunch and i had to make more
as everyone wanted some. a winner every time

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