Ham & eggy bread with salsa

Ham & eggy bread with salsa

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 1

An exotic ham sandwich with a touch of salsa

Nutrition and extra info

Nutrition info

Nutrition per serving (no salsa)

kcalories
498
protein
26g
carbs
41g
fat
26g
saturates
12g
fibre
1g
sugar
4g
salt
3.1g

Ingredients

  • 2 thick slices of bread
  • a good slice of lean ham
  • 1 egg, beaten
  • 2 tbsp milk
  • small knob of butter
  • 1 tbsp olive oil
  • ready-made tomato salsa, to serve

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Lightly butter and sandwich the bread with a good slice of lean ham. Cut the sandwich in half diagonally. In a shallow bowl, beat the egg and milk, then season to taste. Melt a small knob of butter and 1 tsp olive oil in a non-stick frying pan until the butter foams. Dip the sandwich halves into the egg on both sides, then add to the pan. Cook over a medium heat for 2 mins each side or until set and golden. Serve with spoonfuls of ready-made tomato salsa.

Recipe from Good Food magazine, April 2006

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
hiphopholly's picture
  • 1
  • 2
  • 3
  • 4
  • 5

forgot to rate XD

hiphopholly's picture
  • 1
  • 2
  • 3
  • 4
  • 5

i just did the eggy bread at my guides on camp they loved it xx

lauramurray's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made it without the salsa and it was really tasty. Kids loved it.

sweetcherrie's picture

I have not done this recipie for a while and had forgotten how
tasty and easy it is, we had it for lunch and i had to make more
as everyone wanted some. a winner every time

Questions

Tips