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Member recipe

Coffee Walnut Ice Cream

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Servings

Serves 4

Delicious coffee ice cream with a crunch.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 5 egg yolks
  • 1 teaspoon vanilla
  • 4 tablespoons brewed black coffee
  • 1/2 cup sugar
  • 1/2 cup crushed walnuts

Method

    1. In a bowl beat the yolks with sugar until creamy and lighter in color. In a saucepan, add the cream and milk. When it simmers, remove from heat.
    2. While whisking the eggs, gradually add the cream and milk mixture. To get a smoother, silkier texture, strain the mixture through a sieve and pour it back in the saucepan.
    3. Keep stirring the custard on medium heat until it thickens enough to coat the back of a spoon. Draw a line at the back of the spoon and if both ends don'€™t meet, the custard is ready. Remove from heat immediately and pour in different bowl.
    4. Add coffee and vanilla, and stir.
    5. Prepare a chilled water bath with cubes of ice. Place the bowl on top and keep stirring the custard until it cools.
    6. Cover the custard with plastic allowing the plastic to touch the custard'€™s surface. Refrigerate the custard overnight or 6 hours. This will thicken the custard and blend the flavors well.
    7. Transfer the custard to the chilled container of the ice cream maker and process according to the manufacturer’s instructions.
    8. When done, transfer the ice cream to an airtight container and place in the freezer.

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