South African Babootie
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
For the main dish
- 1 Slice of white bread without crusts
- Milk
- 400g Lamb mince
- 1 Large onion
- 1 Egg
- 2 Tbsp white vinegar
- 100g Raisins
- 100g Apricots, chopped
- 2 Tbsp medium curry powder
For the topping
- 1 Egg
- 250ml Milk
- Salt and Pepper
- Bay leaves (optional)
Method
- STEP 1Preheat oven to 180C/Fan 160C/Gas 5
- STEP 2In a bowl, add just enough milk to the slice of bread to soak.
- STEP 3Fry the onion and mince until browned, and drain off any fat.
- STEP 4Add 1 Egg, the vinegar, raisins, apricots and curry powder to the bowl with the soaked bread.
- STEP 5Add the mince and onion, and mix well.
- STEP 6Pour this mixture into a baking dish, ensuring the top is level.
- STEP 7In a mixing bowl, beat together the other egg, the milk and salt and pepper. Pour this over the top of the mince until covered.
- STEP 8Push bay leaves into the mince if using, and cook for 45 minutes in the oven until topping has solidified.