Heat oven to 200C/fan 180C/gas 6. In
a large bowl, mix together the passata, garlic,
soy sauce, honey and Worcestershire sauce.
Add the pork ribs to the bowl and mix well
to coat evenly. Lay the ribs and all the sauce
into a large, shallow roasting tin. Cover with
foil and bake for 35 mins.
Remove foil from tray and bake the ribs for
a further 45-60 mins, turning them
a couple of times, until sticky and almost
all of the sauce has disappeared. To make
ahead, cook or half-cook the ribs the night
before and keep in the fridge until needed.