Really sticky ribs

Recipe uploaded by

Lesley Waters

1 rating

Recipe by Lesley Waters

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1. Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.
2. Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.
3. Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.

Per serving

185 kcalories, protein 15g, carbohydrate 12g, fat 9 g, saturated fat 3g, fibre 0g, salt 1.21 g

Latest comments and suggestions

• KAREN

  31 October 2007

  KAREN commented on this recipe

  how much honey?

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• Deelight

  11 February 2008

  Deelight commented on this recipe

  Exactly, is it 3 or 6 tbsps?

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• kcikingkatie

  26 February 2008

  kcikingkatie rated and commented on this recipe

  

  I used 3tbsps and it it worked out fine - any more and I think you'd be looking at a VERY sticky, very sweet set of ribs

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Ingredients

• 500g carton passata
• 2 garlic cloves , crushed
• 2 tbsp reduced-salt soy sauce
• 1 tbsp Worcestershire sauce
• 1kg small, lean pork ribs
• 3 tbsp honey
• 3 tbsp honey

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Difficulty and servings

Serves 6

Preperation and cooking times

Prep 5 mins

Cook 1 hr min

(uncooked)

Ingredients

• 500g carton passata
• 2 garlic cloves , crushed
• 2 tbsp reduced-salt soy sauce
• 1 tbsp Worcestershire sauce
• 1kg small, lean pork ribs
• 3 tbsp honey
• 3 tbsp honey

Per serving

185 kcalories, protein 15g, carbohydrate 12g, fat 9 g, saturated fat 3g, fibre 0g, salt 1.21 g

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