Gales blackberry & apple pie

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1. Heat oven to 180C/fan 160C/gas 4. Sift the flour and salt into a bowl. Cut the butter into small pieces and rub in until the mixture resembles fine breadcrumbs.
2. Mix in the sugar, lemon zest, egg yolk and a splash of milk to form a dough. Knead the dough lightly.
3. Spoon the apples and blackberries into a shallow 1.2ltr/900ml dish, then sprinkle over sugar to taste.
4. Roll out the pastry on a lightly floured surface, large enough to cover the pie. Place the pastry over the filled pie dish, then seal and flute the edges. Glaze the top of the pie with a little milk, then bake for 40-45 mins until golden.

Recipe courtesy of The 19 Gales Farmhouse Shop. Visit www.19gales.co.uk for more information

Latest comments and suggestions

• bonnie

  24 January 2008

  bonnie commented on this recipe

  What is 175ml of plain flour???

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• Sue's supper

  25 August 2008

  Sue's supper commented on this recipe

  Very interesting that Bonnie bothered to tell you about the incorrect weight for the flour and you have'nt bothered to change it ...

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• amyleigh

  31 December 2008

  amyleigh commented on this recipe

  so is it 175g of flour?

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• westy

  11 August 2009

  westy commented on this recipe

  does anyone else think that the pie in the picture looks like it has got a pastry lining? This is not noted in the recipe.

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• MacyMoo

  20 August 2009

  MacyMoo rated and commented on this recipe

  

  I made this pie a couple of days ago, I didn't even notice that it said 175ml, I just took as 175g. I made it in an oval dish about 9inches by 6inches and the amout of pastry was exactly right. The pastry was really nice, not sweet at all, its only to cover the top. I hate shop bought pies as they are always so sweet, the pastry is always to sweet and they always put too much sugar on top and in the pie. The only thing I would have added would have been a few more apples. I only used the zest of one lemon which was less than one teaspoon.

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• CarinaEdward

  11 October 2009

  CarinaEdward rated and commented on this recipe

  

  The whole family really enjoyed this pie. It was really easy to make and the pastry was particularly good. Will definately make again.

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Ingredients

FOR THE PASTRY

• 175ml plain flour
• pinch salt
• 100g butter
• 25g caster sugar
• 1 tsp grated lemon zest
• 1 egg yolk
• milk , to moisten and glaze

FOR THE FILLING

• 300g cooking apples , peeled, cored and sliced (use Bramley's if possible)
• 225g freshly blackberries
• caster sugar , to taste

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Ingredients

FOR THE PASTRY

• 175ml plain flour
• pinch salt
• 100g butter
• 25g caster sugar
• 1 tsp grated lemon zest
• 1 egg yolk
• milk , to moisten and glaze

FOR THE FILLING

• 300g cooking apples , peeled, cored and sliced (use Bramley's if possible)
• 225g freshly blackberries
• caster sugar , to taste

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