Gales blackberry & apple pie

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1. Heat oven to 180C/fan 160C/gas 4. Sift the flour and salt into a bowl. Cut the butter into small pieces and rub in until the mixture resembles fine breadcrumbs.
2. Mix in the sugar, lemon zest, egg yolk and a splash of milk to form a dough. Knead the dough lightly.
3. Spoon the apples and blackberries into a shallow 1.2ltr/900ml dish, then sprinkle over sugar to taste.
4. Roll out the pastry on a lightly floured surface, large enough to cover the pie. Place the pastry over the filled pie dish, then seal and flute the edges. Glaze the top of the pie with a little milk, then bake for 40-45 mins until golden.

Recipe courtesy of The 19 Gales Farmhouse Shop. Visit www.19gales.co.uk for more information

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Ingredients

FOR THE PASTRY

• 175ml plain flour
• pinch salt
• 100g butter
• 25g caster sugar
• 1 tsp grated lemon zest
• 1 egg yolk
• milk , to moisten and glaze

FOR THE FILLING

• 300g cooking apples , peeled, cored and sliced (use Bramley's if possible)
• 225g freshly blackberries
• caster sugar , to taste

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 - 45 mins

Ingredients

FOR THE PASTRY

• 175ml plain flour
• pinch salt
• 100g butter
• 25g caster sugar
• 1 tsp grated lemon zest
• 1 egg yolk
• milk , to moisten and glaze

FOR THE FILLING

• 300g cooking apples , peeled, cored and sliced (use Bramley's if possible)
• 225g freshly blackberries
• caster sugar , to taste

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