MANGO & PISTACHIO ICE CREAM
- Preparation and cooking time
- Total time
- 4-6 hours cooling time
- Easy
- Serves 6
Ingredients
- · 1 ripe mango, stoned, peeled and cut into chunks
- · Finely grated rind and juice of 1 lime
- · 1 x 400g can condensed milk
- · 300ml/Half pint double cream, whipped
- · 2 tbsp Geetaâs Premium Mango Chutney
- · 3 tbsp unsalted pistachios, chopped
- · Sliced mango and strips of lime rind to decorate
Method
- STEP 1Blend mango, lime rind and juice in a food processor until smooth. Transfer to a bowl. Add condensed milk; mix well.
- STEP 2Fold the whipped cream, mango chutney and pistachios into mango mixture. Divide between 6 individual pudding basins or kulfi moulds; freeze for 4-6 hours until firm.
- STEP 3To serve, dip pudding basins or kulfi moulds into warm water; turn out onto serving plates. Serve decorated with mango slices and lime rind.
