Cumin-scented chicken curry

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Results 21-40

• Robyn

  28 June 2008

  Robyn rated and commented on this recipe

  

  Easy! Rewarding and smells amazing. Colourful and tasty... just... far tooo hot for most people, i will use just ONE mostly deseeded chilli next time to save mouths lol. I like hot curries but some of my guests were a bit timid. Went well with cauliflower, egg and potatoe curry! Will probably try again.

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• jamiemaco

  09 July 2008

  jamiemaco rated and commented on this recipe

  

  loved this curry, will definitely make again!!

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• fay

  09 July 2008

  fay rated and commented on this recipe

  

  Easy to make, tasty curry. I added some mushrooms and spinach.

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• Jean

  11 July 2008

  Jean rated and commented on this recipe

  

  Nice and tasty enough, not got the wow factor, good for an easy mid week supper. not good enough for entertaining for me. Used chicken breast and cooked ahead.

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• demilolapoppy+twins

  19 July 2008

  demilolapoppy+twins rated and commented on this recipe

  

  I made this tonight for myself hubby and four of my children (11, 10,10 and 4) and it was a great sucsess. I added a can of chick peas which was nice and served it with an extra dolop of yoghurt for the kiddie's will definatly make it again!!!

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• %%

  21 July 2008

  %% rated and commented on this recipe

  

  Good fast curry!

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• dancercro

  06 September 2008

  dancercro rated and commented on this recipe

  

  The best recipe for curry I ever came across and so easy!!

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• sues cafe

  25 September 2008

  sues cafe rated and commented on this recipe

  

  Another family favorite, loved it.

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• Jackie

  28 September 2008

  Jackie rated and commented on this recipe

  

  I've been making this curry for some years, I first found it in a Good Food Magazine, as Friday night curry. It is really good and great for entertaining as the flavour improves when made in advance.

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• Jo

  03 October 2008

  Jo rated and commented on this recipe

  

  Delicious! Have made with both thigh and breast meat and works much better with thigh.

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• jules

  11 October 2008

  jules commented on this recipe

  wow !!!! fantastic curry Lovely flavours all the family loved it. Its very easy to make, great flavours. I will be making it again... very soon!!

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• Lynn

  23 October 2008

  Lynn rated and commented on this recipe

  

  I thought this recipe was bland and tasteless, massive disappointment!

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• Zoe

  25 October 2008

  Zoe rated and commented on this recipe

  

  Quite bland and very dry

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• Georgina

  07 November 2008

  Georgina rated and commented on this recipe

  

  This was my first "real" curry I have made following the recipe exactly. We had some serious curry buffs for a buffet and they all raved about how good it was. It does take time to make but very satisfying as well.

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• moey

  19 November 2008

  moey rated and commented on this recipe

  

  a wonderful tasting curry although i must admit i was disapointed with the meat not quite cooked through so next time i will definatley make it using breast meat.

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• Nicola

  02 December 2008

  Nicola rated and commented on this recipe

  

  Loved this curried chicken with a twist and have been asked to make it again for this weekend. Served with potato wedges, delicious.

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• The Brownie Box

  03 February 2009

  The Brownie Box rated and commented on this recipe

  

  Beautiful flavours and wonderful aromas! Try peshwari naan, gorgeous!

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• Food Fanantic

  10 February 2009

  Food Fanantic commented on this recipe

  Excellent!!

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• flubbles1982

  11 February 2009

  flubbles1982 rated and commented on this recipe

  

  I made this last night and I thought it tasted great. Although the cooking times weren't great, I used chicken drumsticks and a couple of them were still bloody and raw in the middle so finished them off in the oven and then added them to the sauce. I think it would be better off to simmer with the lid-on as this keeps in heat and stops the liquid from reducing so much.

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• kbl

  22 February 2009

  kbl rated and commented on this recipe

  

  Excellent. Used boneless thighs and put 1/2 in freezer for later. Re-heats v. well. although needed a little more liquid after re-heating in the oven.

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http://www.bbcgoodfood.com/recipes/2746/

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Ingredients

• 12 large chicken thighs , bone in
• 4 tbsp vegetable oil or sunflower oil
• 2 tsp cumin seeds
• 2 medium onions , sliced
• 3cm piece of fresh root ginger , peeled and shredded
• 3 fat garlic cloves , shredded
• 3 plump green chillies , halved lengthways (leave in some or all of the seeds if you like a hot curry)
• ½ tsp turmeric
• ½ tsp garam masala
• 2 tsp paprika
• 2 large peppers , one red and one yellow or orange, seeded and cut into rough chunks
• 2 tbsp tomato purée
• 250ml tub natural yogurt
• 3 tbsp chopped coriander , to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 40-50 mins

Ingredients

• 12 large chicken thighs , bone in
• 4 tbsp vegetable oil or sunflower oil
• 2 tsp cumin seeds
• 2 medium onions , sliced
• 3cm piece of fresh root ginger , peeled and shredded
• 3 fat garlic cloves , shredded
• 3 plump green chillies , halved lengthways (leave in some or all of the seeds if you like a hot curry)
• ½ tsp turmeric
• ½ tsp garam masala
• 2 tsp paprika
• 2 large peppers , one red and one yellow or orange, seeded and cut into rough chunks
• 2 tbsp tomato purée
• 250ml tub natural yogurt
• 3 tbsp chopped coriander , to serve

Per serving

810 kcalories, protein 60.0g, carbohydrate 11.0g, fat 59.0 g, saturated fat 16.0g, fibre 2.0g, salt 0.76 g

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