Choc Fudge Bread & Butter Pud.
Member recipe

Choc Fudge Bread & Butter Pud.

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Servings

Serves 4

A rich, comforting and indulgent dessert made with Fudge Kitchen chocolate fudge.

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Ingredients

  • 6 slices of bread, crusts cut off
  • Softened butter
  • 2 eggs
  • 1½ tbsp sugar
  • 150ml single cream
  • 2 slices Fudge Kitchen Chocolate Classic fudge, diced
  • Pinch of ground cinnamon

Method

    1. Butter the bread and layer in a buttered pie dish, butter side up.
    2. Whisk together the eggs with a tablespoon of sugar and cinnamon, add milk and cream.
    3. Pour over the bread and soak for an hour.
    4. Add fudge and sprinkle with remaining sugar.
    5. Place in preheated oven at 140C/gas 1 and bake for 1½ hours.

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