Mozzarella with tomato & chilli salsa
Perk up mozzarella and tomato salad with chilli salsa
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Difficulty and servings
Serves 8
Preperation and cooking times
Cook 20 mins
Vegetarian
- Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter. Put all the other ingredients in a mixing bowl, season and mix thoroughly. Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil.
Per serving
147 kcalories, protein 8g, carbohydrate 3g, fat 12 g, saturated fat 5g, fibre 1g, salt 0.52 g
Recipe from Good Food magazine, August 2001.
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http://www.bbcgoodfood.com/recipes/2733/
Difficulty and servings
Serves 8
Preperation and cooking times
Cook 20 mins
Vegetarian
Ingredients
- 2 x 125g balls buffalo mozzarella
- 5 ripe plum tomatoes , seeded and roughly chopped
- 1 red chilli , seeded and finely chopped
- 1 small red onion , very finely chopped
- sundried tomato paste
- 2 tbsp chopped fresh flat leaf parsley
- 1 tbsp lime juice
- 3 tbsp extra-virgin olive oil , plus extra for drizzling
Per serving
147 kcalories, protein 8g, carbohydrate 3g, fat 12 g, saturated fat 5g, fibre 1g, salt 0.52 g

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29 December 2007
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