Coconut and Maple Flapjacks
- Preparation and cooking time
- Total time
- About half an hour's cooling time
- Easy
- Makes Squares
Ingredients
- 100 grams butter
- 50 grams demerara sugar
- 50 grams maple syrup
- 200 grams rolled oats
- 50 grams chopped dried apricots, (optional)
- 4 tablespoons lowfat yogurt
- 1 envelope creamed coconut
Method
- STEP 1Preheat the oven to 180C/fan 160C/gas mark 4.
- STEP 2Melt the butter and creamed coconut in a saucepan, remove from the heat & then add in the remaining ingredients, mix well.
- STEP 3Spread the mixture into a 18cm shallow square tin. Press down with the back of a wooden spoon.
- STEP 4Place in the oven & cook for 15 minutes or until golden brown in colour.
- STEP 5Remove from the oven, mark into 8 fingers or 16 squares & leave to cool in the tin before removing.
