No image available
Member recipe

Chocolate Fudge Brownie

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Plus 30-60 mins cooling time

Servings

Serves 16

Yummy, flavoursome and moreish brownie. WARNING: DONT EAT IF YOU ARE LOSING WEIGHT!:)

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 4oz butter
  • 6oz plain dark choc, roughly chopped or broken
  • 8oz caster sugar
  • 2 tsp vanilla essence
  • 2 med. eggs lightly beaten
  • 5oz plain flour
  • 6oz icing sugar
  • 2 tsp cocoa powder
  • 1/2 oz butter.

Method

    1. Preheat Oven - 180 degrees
    2. Line 8 inch cake tin with greaseproof or baking paper
    3. Slowly melt butter - (4oz) & choc together in heat proof bowl in microwave
    4. Put mixture in large bowl, stirring in the sugar & vanilla essence
    5. Stir in the eggs, and sift over flour, folding together well with a metal spoon and rubber spatula
    6. Pour into prepared tin and transfer to oven, baking for 30 mins or until just set
    7. Remove from oven, leaving to cool in tin before turning out onto wire rack
    8. Sift icing sugar and cocoa powder into small bowl, making a well in centre
    9. Place butter in well, gradually adding abt 2 tsp of hot water, mixing to form smooth, spreadable icing
    10. Pour icing over cooked mixture and allow to set for cutting into squares. Serve cold

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips