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Member recipe

Chocolate Fudge Brownie

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Cooking time

Plus 30-60 mins cooling time


Serves 16

Yummy, flavoursome and moreish brownie. WARNING: DONT EAT IF YOU ARE LOSING WEIGHT!:)

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  • 4oz butter
  • 6oz plain dark choc, roughly chopped or broken
  • 8oz caster sugar
  • 2 tsp vanilla essence
  • 2 med. eggs lightly beaten
  • 5oz plain flour
  • 6oz icing sugar
  • 2 tsp cocoa powder
  • 1/2 oz butter.


    1. Preheat Oven - 180 degrees
    2. Line 8 inch cake tin with greaseproof or baking paper
    3. Slowly melt butter - (4oz) & choc together in heat proof bowl in microwave
    4. Put mixture in large bowl, stirring in the sugar & vanilla essence
    5. Stir in the eggs, and sift over flour, folding together well with a metal spoon and rubber spatula
    6. Pour into prepared tin and transfer to oven, baking for 30 mins or until just set
    7. Remove from oven, leaving to cool in tin before turning out onto wire rack
    8. Sift icing sugar and cocoa powder into small bowl, making a well in centre
    9. Place butter in well, gradually adding abt 2 tsp of hot water, mixing to form smooth, spreadable icing
    10. Pour icing over cooked mixture and allow to set for cutting into squares. Serve cold

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