Strawberry & rosewater mousse

Strawberry & rosewater mousse

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Prep: 20 mins No cook (if pâté à bombe prepared)

A challenge

Serves 6
These light and airy mousses, from Gordon Ramsay, make the perfect finish to a summery meal

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal227
  • fat15g
  • saturates8g
  • carbs21g
  • sugars15g
  • fibre1g
  • protein4g
  • salt0.11g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 450g-500g fresh strawberry

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 2 tbsp balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 1 quantity meringue mousse base (see 'Goes well with')
  • 1 tsp rosewater
  • 1 portion pâté à bombe (see 'Goes well with')
  • 142ml pot double cream

Method

  1. Make the pâté à bombe according to the recipe instructions (see 'Goes well with'). Divide into 3 portions (you only need one portion for this recipe).

  2. Reserve 6 nice strawberries for decoration. Chop the rest into chunks of about 1-2cm and mix with the vinegar. Set aside for 20 mins. Spoon 1-2 tbsp into each of 6 glasses.

  3. Make the meringue according to the recipe instructions and mix in the rosewater with the pâté à bombe. Whisk the double cream until forming soft peaks, but do not over-whisk. Fold cream into the meringue mix followed by the remaining chopped strawberries.

  4. Pipe or spoon into glasses or a large serving bowl, decorate with the reserved strawberries and chill until required.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

fien397's picture
5

made this recently and it was absolutely lovely. i made it from the printed recepie, and a jeannie has pointed out theres some bits missing online. it should have 142ml of douuble cream whisked until soft peaks form, dont over whip. and the "1 portion" of meringue is 3 egg whites and 25g castor sugar. hope this helps.

jeannieclark's picture
2

It was only half way through that double cream was mentioned - without anything in the ingredients about quantity etc. which meant there was a fair degree of guesswork. Ours looked more yellow than the picture on site - but still tasted delicious. Lack of clear instructions and missing ingredients however gives this only a two star rating.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover a BBC Good Food Show near you.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.