Peanut butter choc banana cake
Member recipe

Peanut butter choc banana cake

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 10

A twist on the classic banana cake, adding chocolate and peanut butter!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 120ml sunflower oil
  • 225g light muscovado sugar
  • 3 large eggs
  • 225g self-raising flour
  • 2 very ripe bananas
  • 150ml natural yoghurt
  • 50g dark or milk chocolate chips
  • 3 large Reese's peanut butter cups (if you can't get hold of these, use extra chocolate chips)
  • 50g smooth peanut butter + 20g for swirling

Method

    1. Preheat oven to Gas4/180C. Line a 2lb loaf tin with baking paper (or use a loaf tin liner). Using a whisk, mix together the oil, sugar and eggs (1 at a time). Beat in the 50g peanut butter.
    2. Sift flour into bowl and fold into mixture.
    3. Mash bananas and fold into mixture with the natural yoghurt.
    4. Chop peanut butter cups and fold into mixture, along with the chocolate chips. Pour mixture into loaf tin.
    5. Melt the 20g of peanut butter on the hob or in a microwave. Dollop the runny peanut butter on top of the mixture and swirl with a fork.
    6. Bake for around 1hr 20 mins until a skewer inserted into the cake comes out clean. Check cake after 1hr and place foil on top if you feel it's getting too dark.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…