15-minute prawn curry

15-minute prawn curry

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(11 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

Prawn curry ready in a flash

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
293
protein
26g
carbs
6g
fat
19g
saturates
14g
fibre
0.5g
sugar
3g
salt
5.4g

Ingredients

  • 390g can coconut milk
  • 2 tbsp Thai green curry paste
  • 2 tsp sugar
  • small bunch fresh coriander, leaves and stalks
  • 400g bag frozen, cooked, peeled tiger prawns, defrosted
  • 100g baby spinach leaves
  • juice 1 lime
  • 1 tbsp Thai fish sauce

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Method

  1. Open the coconut milk, pour the thin milk into a jug, keeping back any thick coconut cream. Scoop the coconut cream into a blender. Add 2-3 tbsp of the coconut milk plus curry paste, sugar and coriander stalks and blend to a smooth paste. Heat a wok, tip in the paste, stir fry for 1-2 mins, then pour in the remaining milk from the jug.
  2. Bring to a simmer, then add the prawns and spinach. Cook until the prawns are heated through and spinach has wilted. Add lime juice and fish sauce, then spoon into bowls. Scatter over coriander leaves and serve with plain rice or noodles.

Recipe from Good Food magazine, September 2005

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Comments

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traceyt72's picture

I loved this! I used the paste recipe pennyallen posted below, with the addition of some kafir lime leaves, & swapped the standard sugar for palm sugar & this was perfect! It was very summery, fresh and delicious served with some rice noodles it was quick & easy, even after making the paste. This will be regular for me from now on

Lovely72's picture

Quick, easy & tasty - will be making again, great for a mid week treat. We added a whole bag of spinach as we like it, will prob throw in some sugar snaps or something like that next time too

katekate66's picture
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Didn't have any spinach so used green beans from the garden - worked well. This is a great meal, full of flavour and so easy. Everyone loved it!

climbup's picture
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made this so many times i cant count! guests always always love this meal and request it! so utterly perfect! YIPPIE!

liviacori's picture
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I'm so excited because I finally managed to make Thai curry (my favourite), this recipe is very tasty and super easy. I put lots of coriander because I love it, and just one and a half tbsp of green curry paste, because I like it mild ... tasted great !

jacoakley's picture

Loved it. Will definatley do again.

naomibrook21's picture
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very easy and tasty, i didnt use coriander and still tasted good.

beckiboo75's picture
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I found this one super quick, easy & yummy!!!!!!

pennyallen's picture
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Not keen on buying Green Curry paste.
green curry paste is easy to make- takes 5 min.
And you can freeze for later to speed things up.

2 lemon grass stalks
1 Garlic clove
3-4 green chilli
juice 1 lime
1/4 - 1/2 inch ginger or gangal
tbs cumin
tbs corriander ground
25g pack corriander
tsp salt

Just blend it together with a food processor until smooth.

This make enough for 2 servings for 2 people half the mixture and freeze the rest. Makes this meal super good!!

booey62's picture
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Have made this recipe over and over again - it's delicious, guests love it, and it is so easy to do!

sarah1507's picture
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Outstanding! Very easy tasty authentic dish. I will be making this for friends at a dinner party in a few weeks.

deniseperry's picture

impressive results from little effort - easy and tasty

clairepmallen's picture

This is a fab easy mid week supper to impress friends - highly recommended and so tasty! Off to make it now!!

simonew's picture
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Really easy and very tasty!

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