From Gordon Ramsay's Boxwood Cafè, a stir fry-cum-stew combining duck breasts and seasonal vegetables to perfection
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Choosing the best duck
Choose dark, full-flavoured duck such as Gressingham or Barbary. We used packets of Sainsbury’s Gressingham fillets, two breasts weighing a total of 300g/10oz, but if you buy large duck breasts, allow one between 2 servings.