Peach sangria

Peach sangria

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(5 ratings)

By

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Cooking time

Prep: 15 mins - 20 mins

Skill level

Easy

Servings

Serves 8 - 12

Give sangria a twist and make it peachy

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 2 bottles dry white zinfandel
  • 4 tbsp Cointreau
  • 250ml peach schnapps
  • 4 tbsp golden caster sugar
  • 2 cinnamon sticks
  • 2 sliced limes and 2 sliced oranges
  • 500ml soda water
  • ice, to serve

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Method

Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

Recipe from Good Food magazine, December 2001

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Comments

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dylanski's picture
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Everyone loved this, made a nice change from the red sangria. Used Cava instead of Zinfandel as can't get it here. Very innocuous!

blut_und_glitzer's picture

I've made a far more simple "peach sangria" which I'm sure is just as nice, it's just peaches soaked in peach schnapps for a bit then topped with cava.

tahazel66's picture
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made for the World cup final party, as part of a Spanish theme went down very well, light and refreshing..omitted the cinnamon sticks as not a big fan.

tahazel66's picture
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made for the World cup final party, as part of a Spanish theme went down very well, light and refreshing..omitted the cinnamon sticks as not a big fan.

jul34es's picture
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made this a couple of weeks ago and it was really fruity and i enjoyed it.

jenmednick's picture
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Ideal for a summer's day! Try substituting pink champagne for the zinfandel for something extra special!

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