Prosciutto & rocket rolls

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• caththecook

  25 August 2008

  caththecook rated and commented on this recipe

  

  A bit fiddly but tasted nice and was something a bit different to greet guests with. Didn't need all the ricotta mix as putting too much on the ham made it harder to roll.

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• SqClair

  01 November 2009

  SqClair rated and commented on this recipe

  

  These taste beautiful but as happens generally, the proscuitto sticks together so the presentation is ruined whenever guests tries to pick one up! My tip is to lay them out in a single layer and not too closely together..

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http://www.bbcgoodfood.com/recipes/2676/

http://www.bbcgoodfood.com/recipes/2676/

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Ingredients

• half a 250g tub ricotta
• 2 tbsp pesto (red or green)
• 12 slices of prosciutto
• 50g bag rocket leaves

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Difficulty and servings

Serves 8 - 12

Preparation and cooking times

Prep 20 - 30 mins

Ingredients

• half a 250g tub ricotta
• 2 tbsp pesto (red or green)
• 12 slices of prosciutto
• 50g bag rocket leaves

Per serving for 8

92 kcalories, protein 8g, carbohydrate 1g, fat 7 g, saturated fat 3g, fibre 0g, salt 1,15 g

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