Smoked wild Irish salmon with chive pancakes

Recipe uploaded by

Good Food

0 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. To make the dressing, place the wholegrain mustard in a bowl, then using a whisk, add the olive oil slowly. Add a squeeze of lemon, season to taste, then set aside.
2. To make the pancake mixture, mix together the eggs, flour, milk and chopped chives until smooth. Season with pepper and salt, if you want
3. Heat a medium non-stick frying pan over a highish heat. Using a piece of kitchen paper wipe the pan with some vegetable oil. Pour a ladleful of the pancake batter into the pan and swirl to cover the base. Cook for about 1 min, then flip, cook for 30 secs more, remove and place on greaseproof paper. Repeat until you've made all six pancakes, then set aside.
4. To serve, arrange handfuls of salad leaves in piles on the side of each of six plates. Fold pancakes into four and sit next to the leaves. Loosely drape two slices of smoked salmon over the leaves and pancakes. Tuck two slices of lemon and a few chives under the salmon, then drizzle the mustard dressing over everything and serve.

Per serving

395 kcalories, protein 22g, carbohydrate 21g, fat 25 g, saturated fat 5g, fibre 1g, salt 3 g

http://www.bbcgoodfood.com/recipes/2651/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

FOR THE DRESSING

• 2 tbsp wholegrain mustard
• 100ml olive oil
• juice 1 lemon

FOR THE PANCAKES

• 4 eggs , beaten
• 140g plain flour
• 250ml milk
• handful chives , chopped
• vegetable oil , to cook

TO SERVE

• 6 handfuls mixed salad leaves
• 12 slices of smoked salmon , preferably wild Irish salmon
• 1 lemon , finely sliced
• handful chives , halved

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

How to videos

• Preparing a ham
• Making chocolate truffles
• Knife skills
• Browse all videos

Difficulty and servings

Serves 6

Preperation and cooking times

Cook 30 mins

Ingredients

FOR THE DRESSING

• 2 tbsp wholegrain mustard
• 100ml olive oil
• juice 1 lemon

FOR THE PANCAKES

• 4 eggs , beaten
• 140g plain flour
• 250ml milk
• handful chives , chopped
• vegetable oil , to cook

TO SERVE

• 6 handfuls mixed salad leaves
• 12 slices of smoked salmon , preferably wild Irish salmon
• 1 lemon , finely sliced
• handful chives , halved

Per serving

395 kcalories, protein 22g, carbohydrate 21g, fat 25 g, saturated fat 5g, fibre 1g, salt 3 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.