Autumn tomato chutney

Autumn tomato chutney

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(32 ratings)

Prep: 40 mins - 50 mins Cook: 50 mins Ready in 1 hour 40 mins

Easy

Makes about 1.5 litres / 2¾ pints
A good tomato chutney take some beating, and this version is great because it's not too sweet

Nutrition and extra info

Nutrition: per rounded tbsp

  • kcal45
  • fat1g
  • saturates0g
  • carbs11g
  • sugars6g
  • fibre1g
  • protein1g
  • salt0.19g
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Ingredients

  • 1kg ripe tomato, peeled and chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 750g cooking apple, peeled, cored and chopped
  • 375g light muscovado sugar
  • 250g onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 250g raisins
  • 1 green pepper, deseeded and chopped
  • 2 tsp salt ½ tsp ground ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 350ml cider vinegar
    Cider

    Cider

    si-der

    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

Method

  1. Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.

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Comments (58)

mentalmel's picture
5

Really easy and tastes great, used a bit too much onion but that oesnt seem to matter, will be making again!

annettefenner's picture
5

This recipe won me first prize in the chutney class of my village show! Really easy, lovely flavour. I halved the apple and chucked in a handful of tomberries which were lying in my fridge and they gave it a lovely bright red sparkle. Gorgeous with ham and mature cheddar. A winner - I'll be making it one of my regulars!

lynnedjones's picture
5

This is really easy to make and the colour and taste is wonderful!

monday1's picture

A really tasty receipe - I have made two batches and left the sugar out of one batch - still really yummy.

kate1976's picture
4

I made this yesterday! was so proud of myself & it tastes lovely! That's Xmas pressies sorted too!!

bevtherids's picture
4

Just made my second batch, reduced the sugar and added a chilli to spice it up a bit. The first batch was delicious, I just wanted to experiment a little with the second. Having just taken on an allotment, I now know what to do with all the tomatoes !

georginahs's picture
4

I thought this was terrific - very easy (although peeling/coring the vegetables takes a long time!) and very satisfying! It tastes lovely and I've only been able to taste it straight from the pot - I can't wait to find out what it tastes like when it's a couple of months old. Fabulous.

hpiper's picture

I made this in September and had my first taste last week. It is so good I cant believe that I made it. IT tastes like something you owuld get in an exclusive farm shop. I am very impressed. the only change I made to the recipe was to simmer it for longer until it was at the right consistency, but I imagine that is due to my hob rather than anything else. This recipe has beeen stolen and I will never use another!!

lucywhittaker's picture
5

Yummy!! Made last week for the first time, given some away and had great reviews. Already a favourite so going to make again today with the left over home grown toms.

weeble's picture
4

The chutney looks very good in the jar. I'm sure it'll taste as good as it looks....

bluebellshell's picture
5

Really loved this chutney and so did everyone else... It tastes wonderful and was so easy to make.

lurvlyloz's picture
5

just an extra...went down a storm in my christmas hampers :) thanks

lurvlyloz's picture
5

really nice chutney. goes GREAT with cheese.followed the reciepe exactly. made loads as well. will definatly make again.
:)

donnadrew's picture
5

A great recipe! I only had half a red pepper, & added a courgette & some chillies to give it a kick. First impressions straight from the hot pan are really fab!

carolsrecords's picture
5

Excellent: not too sweet or has that vinegary taste that can spoil the taste of the vegetables, it converted my neighbour who does not like chutney!!!!

cesia256's picture
5

This is wonderful - I made it to use up apples months ago but it keeps for forever and everybody who's had some raves about it. Really good in ham and cheese sandwiches!

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