- 6-8 scallops
This is the bi-valve shellfish with a flat, fanned bottom shell and domed fan shaped upper shell…
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 large chopped garlic clove
- 1 tsp chopped fresh red chilli
- juice of half a lime
The same shape, but smaller than…
- roughly chopped coriander
- salt and pepper
Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.
Finish off with roughly chopped coriander and salt and pepper. Serve straight away.