Chilli beef noodles

Chilli beef noodles

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(9 ratings)

Prep: 10 mins Cook: 15 mins Ready in 25 minutes

Easy

Serves 2
A great way to spice up your weekday menu

Nutrition and extra info

Nutrition: per serving

  • kcal815
  • fat23g
  • saturates3g
  • carbs114g
  • sugars5g
  • fibre5g
  • protein46g
  • salt3.98g
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Ingredients

  • 1½ l vegetable stock
  • 6 thin slices peeled fresh ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 large red chilli, halved lengthways
    Chillies

    Chilli

    chill-ee

    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • 1 bunch spring onion, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 sirloin steak, trimmed
    Sirloin steak

    Sirloin steak

    Sur-loyn stayk

    This well-flavoured steak needs to be cooked carefully, and rested properly to ensure…

  • 1 tbsp sunflower oil
  • 250g pack pak choi, quartered
    Pak choi

    Pak choi

    pak-choy

    This member of the cabbage family has a number of different names, including bok choy, horse…

  • 300g thin egg noodle

Method

  1. Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.

  2. Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.

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Comments (9)

sarahlouiselake's picture

I really liked this dish, however, halve the noodle amount!

corinnem's picture

I thought this would be a bit tasteless but it was delicious. I added a few drops of sesame oil, which made all the difference. Make sure you don't overcook the meat, as it continues to cook in the stock. Next time I'll add the pak choi after the noodles, rather than at the same time, as it was a bit overcooked. A recipe that I will make again and again.

billywhizz's picture
5

Flavours were great and we all enjoyed, but made us all very windy :-)

eleanormayo's picture
3

I agree with one of the other comments, this is way too much for two people - 300g of noodles is enough for three and I am not sure why I still went ahead and put them all in! I also added a thinly sliced red pepper. I think this dish has real potential but the quantities need to be looked at.

misswah's picture
3

Yummie! Very easy and simple, had a good friend over, who can often be hard to please but she loved it!! I agree that there was a huge amount for two people, as noodles are very filling. Maybe less noodles and more ginger next time.

schizopear's picture
3

i found that there was far too much for two people. i would use less stock, mince the chilli and ginger, and add some garlic to make a tastier broth. cooked the steak rare as it continues to cook in the hot broth.

teessiderang's picture
4

Very tasty. Shame about the calories!

quirkyjode's picture
4

Really Tasty! Quick and easy midweek recipe. A great way to use the Pak Choi i received in my veg box.

janehey's picture

I find it hard to believe there are so many calories or so many grams of carb in this recipe.

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