An impressive centrepiece for a dinner party dessert
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Make it with fresh cherries or without alcohol
Replace the bottled cherries with 500g fresh cherries. Stone them and put into a pan with 2 tbsp caster sugar and 150ml water. Simmer until they are soft, about 5 mins, then drain and continue as above. For an alcohol-free version, simply omit the liqueur or replace with Ribena.